六小館 SIXA

紅米鮮蝦帶子腸粉 Steamed Rice Rolls with Shrimps and Scallop

鮮准山棉花雞Steamed Chicken with Chinese Yam

砵仔足料蘿蔔糕 Steamed Turnip Cake with Chinese Sausage

杞子鮮蝦燒賣 Steamed Pork Dumplings "Siu Mai"

新彊棗皇糕 Steamed Sweetened Red Date Pudding

水晶蝦餃 Steamed Crystal Shrimp Dumplings

龍蝦湯鮮竹卷 Steamed Bean Curd Sheet Roll with Lobster Soup

珍珠雞 Steamed Glutinous Rice In Lotus Leaf

翡翠竹笙素餃 Steamed Vegetable Dumplings with bamboo fungus

香煎手打墨魚餅Pan-Fried Minced Squid and Shrimp cake

蜜汁黑豚义燒腸 Steamed Rice Rolls with BBQ Pork

蒜茸蝦春卷 Spring Roll with Shrimp And Garlic

小梨子咸水角 Fried Sticky Rice Dumplings stuffed with Minced Pork

脆皮鮮蝦韭菜粿 Deep-fried Chinese Chives Dumpling

黃金流沙包 Steamed Egg Custard Cream Buns

懷舊芝麻卷 Black Sesame Roll

六小館灌湯餃 Pork Dumpling Soup with Cordyceps

黑松露蝦餃皇 Steamed Shrimp Dumplings with Black Truffle

潮州蒸粉果 Chiu Chao Dumplings

蠔皇叉燒包 Steamed BBQ Pork Buns

圓肉杞子桂花糕Chiiled Osmanthus Jelly

手工紫薯南瓜粿 Purple Yam and Pumpkin Custard Bun

呂宋芒果布甸 Mango Pudding

XO醬蒸鳳爪 Steamed Chicken Feet with XO Sauce

甜奶花生脆麻花（5件） Deep-fried Puff with Peanuts Butter and Condensed Milk

特式小館三款四件（1客）SIXA Dim Sum Basket

香葱蒜泥紅油抄手 Spicy Pork Dumpling in Chili Oil

拉絲芝士蘿蔔絲酥 Crispy Turnip Puff with Cheese

桂花鮮蝦炒新竹米粉 Fried Vermicelli with Shrimps, Eggs and Bean Sprouts

古法清湯本地新鮮牛上雜 Stewed Beef Entrials and White Radishes in Clear Broth

清蒸一夜情 Steamed Local Seasoned Fresh Fish

水煮安格斯牛肉Angus Beef Served in Chili Pepper Broth

干窩黑豚五花腩片 Dry Spicy Pot with Pork Belly

開胃陳醋青筍伴小雲耳 Black Fungus and Celtuce with Preserved Vinegar

冷泡冰梅鮮淮山 Chilled Chinese Yam in Plum sauce

七味脆皮豆腐 Wok-fried Tofu with Golden Garlic and Chili

魔鬼冰爽水魷魚Chilled Squid with Garlic and Chili Sauce

紫菜蛋花豆腐湯 Seaweed Soup with Egg and Tofu( Bowl)

雪影金粟魚肚羹 Sweet Corn and Fish Maw Thick Soup

六小館乾炒和牛吋半河 Stir-fried Flat Noodles with Wagyu Beef in Soy Sauce

意大利黑醋小排骨 Sautéed Pork Ribs in Balsamic Vinegar

拔絲咕嚕黑豚肉 Crispy Pork with Pineapples in Sweet and Sour Sauce

香脆鮮蠔仔煎蛋餅 Chiu Chow Crispy Baby Oyster Omelet

魚蝦蟹窩燒豆腐 Braised Tofu with Mixed Fish Maw and Seafood in Pot

脆盞胡麻醬明蝦球 Wok-fried Prawns with Sesame Sauce

鮮淮山蜜豆炒帶子 Sautéed Scallops with Honey Beans and Yam

薑汁炒時蔬Stir-fried Seasonal Vegetables with Ginger Sauce

蒜蓉炒時蔬 Stir-fried Seasonal Vegetables with Garlic

清沙時蔬 Stir-fried Seasonal Vegetables

養生黑杞子浸時蔬 Seasonal Vegetables with Black Wolfberries in Supreme Soup

南乳溫公齋煲 Braised Assorted Vegetables in Preserved Beancurd Sauce

翡翠羅漢燴上素 Stir-fried Assorted Vegetables and Mushrooms

私房鮑魚蝦乾小炒皇Wok-fried Abalone, Dried shrimps and Bud Chive In Dai Pai Dong’s Style

燈籠四川佬煮海參Mapo Tofu with Sea Cucumber

老壇酸菜青花煮鮮魚片Sichuan Sliced Fish with Pickled Vegetable Soup

小館水煮安格斯牛頸脊Angus Beef Served in Chili Pepper Broth

熔岩沙茶原隻鮑魚豬手煲Braised Pork Knuckle and Abalone in Satay Sauce

巴蜀燒紐西蘭頂級羊鞍架（2支骨）Grilled Lamb Rack in Sichuan Style

六小館燴飯Sixa Signature Risotto (Morels, Chicken Oil, Local Oyster)

香鍋極黑豚五花腩片Dry Spicy Pot with Kagoshima Pork Belly

清蒸/煎封原條本地鮮魚【一夜情】Steamed/Pan-fried Preserved Local Fresh Fish

小館乾隆一品煲 Sixa Supreme Dried Seafood Clay Pot

海苔珍菌白玉湯（素食）Tofu Soup with Mushroom and Seaweed

雪影金粟魚肚羹Fish Maw and Sweet Corn Thick Soup

法式拆蟹鉗肉龍蝦湯Lobster Soup

陳醋小雲耳拌青筍Chilled Celtuce and Black Fungus in Vinegar Sauce

七味脆皮有機豆腐 Deep-fried Tofu with Golden Garlic and Chili

港式避風塘頂級軟殼蟹（隻）Wok-fried Soft Shell Crab in Typhoon Shelter Style

香辣蒜片鹽燒流浮山蠔 Salt Grilled Baby Oyster with Chili Garlic

魔鬼冰爽水魷魚 Chilled Squid in SiChaun Style Sauce

菜圃肉碎香煎蛋角 Pan-fried Egg with Preserved Turnip and Minced Pork

無花果意大利黑醋小排骨 Sautéed Pork Ribs with Figs in Balsamic Vinegar

拔絲爆珠咕嚕極黑豚肉 Crispy Pork with Pineapple and Popping Jelly in Sweet and Sour Sauce

醬皇小炒韭菜花極黑豚五花腩片 Wok-fried Kagoshima Pork Belly and Chive Flowers with Supreme XO Sauce

蜆介薑葱鮮淮山安格斯牛頸脊煲 Braised Angus Beef and Chinese Yam in Clam Sauce

古法清湯本地新鮮牛坑腩 Beef Brisket in Clear Soup Broth

流浮山鮮蠔仔煎蛋餅 Pan-fried Omelet with Baby Oyster

魚蝦蟹窩燒豆腐 Braised Tofu with Fish Maw and Seafood in Clay Pot

招牌胡麻醬珍寶明蝦球 Wok-fried Prawns with Sesame Sauce

法式牛油烘焙脆皮鮮魷 Deep-fried Squid with French Style Butter Sauce

蜜豆山珍菌炒日本帶子 Sautéed Japanese Scallops with Honey Bean and Mushroom

黑松露醬雙葱爆珍寶明蝦球 Wok-fried Prawns with Scallions in Black Truffle Sauce

蝦籽海參燒珍寶明蝦球煲 Prawns, Sea Cucumber and Dried Shrimps Roe in Clay Pot

鮑魚汁薑葱脆竹炆花膠煲 Braised Fish Maw and Fried Bean Curd Stick with Abalone Sauce in Clay Pot

清炒/蒜蓉/薑汁炒時蔬Seasonal Vegetables in Wok-fried/Garlic/Ginger

養生黑杞子浸杞時蔬 Seasonal Vegetables with Black Wolfberries in Supreme Soup

黑蒜醬油鐵棍淮山炒雜菌 Wok-fried Mixed Mushroom and Chinese Yam in Fermented Black Garlic Sauce

南乳溫公齋煲 Braised Assorted Vegetables in Preserved Bean Curd Sauce

上湯瑤柱蝦乾浸菜苗 Seasonal Vegetables with Dried Shrimps and Conpoy in Supreme Soup

龍蝦湯魚肚雜菌浸菜苗 Seasonal Vegetables with Mixed Mushroom and Fish Maw in Lobster Soup

翡翠竹笙羅漢燴上素 Braised Assorted Vegetables with Bamboo Fungus

桂花鮮蝦炒新竹米粉 Fried Vermicelli with Shrimps, Eggs and Bean Sprout

六小館乾炒和牛吋半河 Stir-fried Flat Noodle with Wagyu Beef in Soy Suace

黑松露醬拆龍蝦蛋白炒飯 Fried Rice with Lobster and Egg White in Black Truffle Sauce

杞子圓肉桂花糕 Osmanthus Jelly

自家制養顔棗皇糕 Ginger Red Dates Cake

招牌黑白芝麻卷 Signature Sesame Roll

A) 北菇滑雞皇蒸飯（1盅）

C) 香茜方魚肉碎蠔仔泡飯（1碗）

D) 農家豚肉絲炒新竹米粉（1碟）

E) 頭抽豉油皇銀芽炒麵缐（1碟）

F) 極級蝦頭油葱花肉末炒飯（1碟）